I have a confession to make. I made some New Year’s resolutions this year. I don't usually. I believe that if something needs to be changed in your life, change it. Don’t wait for a special day on the calendar. This year, the need to make a change has been building for months.
I won’t go over the laundry list of clues that my body has given me that it's time for a change. I will tell you that my chiropractic bills could fund a pretty nice vacation and my bathroom scale hasn’t been so cruel since I was sporting maternity clothes. It’s time to start treating myself better.
I’m not focusing on counting every calorie or working out like a maniac. In the cold heart of winter that would be setting myself up for failure. I’m simply eating better and moving more. I’m walking to the bus stop and doing yoga when I can fit it in to my schedule. I’m planning my meals instead of suddenly realizing at 4:30 that we’re all hungry and there is nothing easy to throw together in the house. That’s a recipe for a trip to Little Caesar's or Wendy’s with a Zantac chaser.
This past weekend I was filling my grocery cart with food and reflecting on our first week of healthy eating. It had gone really well. While I haven’t lost much weight, I was feeling better than I had in months and my family enjoyed my meal choices. Another huge bonus: I was saving money.
There is a perception that eating well is expensive. It doesn’t have to be. I had the unique good fortune growing up learning lots of tricks for eating well without spending a lot of money. My mother was the department head of a large inner city Home Economics department. She has years of experience feeding people on the cheap and teaching people to eat well. She and I will be teaming up to bring you a new feature on this blog, “Thrifty, Tasty Tuesdays: Feeding your Family for Less.” Each week we’ll bring you tools to help your family stay healthy on a budget. Sometimes it will be a recipe, other times it will be general tips go easy on your wallet and your waistline. I'll use ingredients that are widely available and I won't use any fancy equipment. Also, every recipe will have to pass the scrutiny of a couple of veggie-fearing, fried food-loving, sugar-craving judges:
|Fast food? Us?|
So watch this space next Tuesday for our first installment of Thrifty, Tasty Tuesday. Start the new year with a healthy diet and a healthy bank account!